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CHEESES
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Balsamic Glazed Fruits & Nuts
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Cashew Crusted Camembert with Cloudberry Chutney
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Chevre Balls with Fresh Herbs & Hazelnuts
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Fresh Mozzarella wrapped in Prosciutto with Cardamom Crust served with Tomato Relish
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Gorgonzola Crustini with Pecans, Rosemary and Honey
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Herb Crusted Brie on Crustini with Hazelnuts and Honey
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Herb Crusted Gorgonzola and Goat Cheese Balls on a bed of Micro Greens, Beets and Pine Nuts
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Macadamia Crusted Brie with Lingonberry Chutney
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