PORTOBELLO MUSHROOM RAVIOLI WITH GRAPE TOMATO CONFIT
DESCRIPTION:
So, your grocery store has a portobello mushroom ravioli already in the refrigerated section.......what do you do?? Well, most of the time we have so many exciting things going on in our life that we take the easy way every chance we get! If that is the case, purchase the ravioli but don't put a regular tomato sauce on it!! Make sure you at least make the tomato confit!! The tomatoes taste so fresh and flavorful......you simply can't afford not to spend the time making them!!
Enjoy!!
kimi
PREPARATION/COOK TIME:
60 prep time, 45 minutes cooking time
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