KIMI'S STEAK LASAGNA STUFFED WITH PORTOBELLO MUSHROOM PROVENCALE
DESCRIPTION:
Tender steak, creamy mozzarella cheese, layers of noodles and the essence of Provence...how can a Sunday night get any better?? Well, turn on some cosy music, light some candles and open a nice bottle of Sangiovese!! That could always enhance your dining experience!! Enjoy this lasagna with a nice garlic baguette and some simple salad!
Bon appetit!
kimi
PREPARATION/COOK TIME:
6 - 12 hours marinade, 40 min prep, 60 min cook
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