TERIYAKI STEAK & VEGETABLES WITH PENNE RIGATE TOPPED WITH CHILI CR│ME & ROASTED SHALLOTS
DESCRIPTION:
Asia meets Europe in this concoction of oriental flavors with a typical Italian pasta. But did you know that the pasta actually originated in China and it is to be believed that Marco Polo brought back a variation of pasta, vermiccilli that was made from rice?? There are other documented sources showing that lasagna was well into the Roman culture in the first century BC made from chickpea, hundreds of years prior to Marco Polo! It is even documented that an Arab geographer, Al-Idrisi had a part in the early development of pasta already in 1154 AD in Al-Kitab al-Rujari. Whatever the case, many years of exploration over vast continents around the world participated in lending a hand in the wide variety of pastas that you will find today at your local grocery store!
PREPARATION/COOK TIME:
4 hours marinade, 30 min prep, 30 min cook
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