CANARY MELON & BLACKBERRIES WITH ARUGULA & CITRUS VINAIGRETTE
DESCRIPTION:
As fall approaches, we often find ourselves eating heartier dishes, like stews and roasts! So I thought I would create a salad that lends itself to fruit we can purchase year round, still offering fresh flavors, but with a lighter twist to remind us of spring and summer! In the recipe I have used canary melon; however you can use any type of melon that you find at your local market, like honeydew, cantaloupe or crenshaw! The peppery flavor of the arugula blends nicely with the fresh fruit; however, you can also use baby spring lettuce, mache or watercress if you don't find the arugula. For a complete meal serve with prosciutto, pan-seared salmon or halibut.
PREPARATION/COOK TIME:
5 minutes
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